The most inviting mix of lemon oils, musky pear and peach, raw
almond, ginger, iodine and yellow flowers wafts up from the 2019
Trebbiano d’Abruzzo Vecchie Vigne. It’s pliant, yet almost buoyant,
seeming to hover across the palate with notes of apricot and salty
mineral tones that are nicely offset by a pretty inner sweetness. The
2019 becomes perfumed throughout the saline-tinged finale, as inner
florals slowly taper off. There’s a density and balance here that should
unfold beautifully over the course of the next decade.
Eric Guido - Vinous Media (95)