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This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.
Rich cherries with some dried flowers, grilled spice, herbs, dark earth and black walnuts. Supple and round on the palate with a medium to full body, wrapped by caressing tannins. Grenache and syrah. Drink now.
The 2018 Cabernet Sauvignon Hirondelle captures all of energy of this
Stags Leap site. Crème de cassis, graphite, dried herbs, lavender and a kick
of new French oak are all beautifully delineated. Vibrant and full of energy,
the 2018 should age effortl...
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
Lots of violet extract and some baked purple fruit with some fine spice and oyster sauce. Full-bodied, flavorful and juicy on the palate with very fine-grained tannins
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
Raspberries, red plums and sweet spices on the nose. It’s creamy on the palate with swaths of fruit, medium-firm tannins and a spicy finish. Tempranillo and graciano. Drink or hold.
