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The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro,
underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in
barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the
nose presents with aromas of cherry and rose, und...
The 2021 Sin Azufre is the no-sulfur-added cuvée of Pinot Noir from organic and biodynamic grapes from vines planted in 1955. It fermented in concrete with indigenous yeasts for 15 days and matured 60% in French oak barrels, 30% in concrete tanks and 10% ...
A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish. Drink in 2024.
Bitter chocolate, raspberries, blackberries, spice box and some spearmint on the nose. Complex and flavorful, with a medium to full body, a firm tannin frame, and a lengthy, compact finish. Drink from 2024.
The 2021 Prima from Toro is garnet in hue. The wild herbal nose
features strawberry and sour cherry notes. Dry and juicy on the palate,
it has fine-grain, reactive tannins that lead to a taut, long-lasting finish.
This is a new red wine that will devel...
A crisp and clean white with green apples, pineapples, lemons and fresh almonds on the nose. Medium-bodied with excellent balance and a compact finish. Drink now.
A pretty nose of strawberries, raspberries, caramel and dried thyme. Medium-to full-bodied with firm, silky tannins. Structured with lots of dark fruit character on the palate and a vibrant, fruity finish. Drink after 2023.
Aromas of cooked peaches and apples with some apricots follow through to a medium body with dried fruit and a medium, round-textured finish. Drink now.
Tobacco and cigar box aromas give an aged spice to the berry extract scent on the nose. The palate is packed with dark cherry and chipped wood flavors.
