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From a vineyard site in the comune of Barolo at the heart of the appellation, the Broccardo 2016 Barolo Paiagallo shows a dense and loosely knit textural fiber with solid heft and power that gives the wine a heavy center of gravity. This is more of a brai...
Extremely perfumed with dried flowers, such as roses, as well as plums. It's full-bodied and rich with creamy, integrated tannins and an intense finish. Chewy, but polished. Drink after 2022.
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now through 2029. 1,500 cases imported.
2022 was a standout year for the Côte du Py, making wines of great depth that will stand a great test of time. On the nose, the 2022 Morgon Côte du Py unfurls with aromas of tangy blackberries, plums, blood orange, oak leaf and slate. Medium to full-bodie...
