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Vida de Muertos
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...
The Del Maguey Crema de Mezcal has a nose of roasted maguey, with vanilla and pear, creamy almond, apple, coffee, pineapple palate; and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys ...
Del Maguey (pronounced ma-gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Throu...
This mezcal is stark and abrupt, spicy and savory. The nose is an array of fruit ranging from fresh peaches to grilled pineapples. It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.
This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line. A DRINKHACKER.COM
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodriguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity arom...
